On Request
Price:
Adults: A$51
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
LUNCH MENU A
Dining Time:
Lunch: 11.30am - 02:30pm
Duration: 2 hours
Inclusions:
Menu courses and water.
SAMPLE MENU:
Entree:
Soup of the Day - Chef’s special soup of the day.
Crusty dinner roll with plain whipped butter.
Main:
Spinach and Ricotta Ravioli (v) - Pasta filled with spinach and ricotta cheese in a rich tomato sauce, drizzled with basil pesto.
Bacon and Mushroom Linguine (gf available) - Sauteed bacon, mushrooms and baby spinach in a creamy white wine sauce, finished with green eschalots and shaved parmesan.
Dessert:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
Tea and Filter Coffee.
NOTE: Child cost is the children's menu cost.
On Request
