Dundee's Waterfront - Lunch Menu E

Cairns

Book

On Request

Price:


Adults: A$112


Children: A$0

Description:


With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.

Child Policy:


Valid for 01APR24-31MAR26:

Infant: 0-3 years inclusive - not catered for.

Child: 4-12 years inclusive - kids menu voucher available.

Important Information:


LUNCH MENU E
Dining Time:

Lunch: 11.30am - 02:30pm.

Duration: 2 hours.

Inclusions:

Menu courses and water.

SAMPLE MENU:
Entree:

Crusty dinner roll with plain whipped butter.

Soup of the Day Chef’s special soup of the day or Caesar Salad (gf available) Baby cos leaves, shaved Parmesan, anchovies, bacon, croutons in a creamy anchovy dressing or Aussie Connection Skewered kangaroo and crocodile pieces served on a bed of rice with our own Dundee’s special sauces.

Main:

Flavours of Australia Chargrilled eye fillet, pan seared locally caught barramundi, Skewered kangaroo, crocodile and tiger prawns pieces served with honey roast sweet potato and Dundee’s sauces or Eye Fillet Steak (220g grain fed) Australian beef chargrilled to your liking. Served with honey roast sweet potato and served with red wine jus or Locally caught Barramundi and Prawns Locally caught barramundi served with roasted sweet potato topped with Bowen mango salsa and lemon beurre blanc with a skewer of prawns or Baked Chicken Breast Oven baked chicken breast pocketed with sundried tomatoes and avocado. Served with roast sweet potato and a creamy macadamia nut pesto sauce.

Dessert:

Vanilla Ice Cream Served in a waffle cone with strawberry coulis and macadamia nut biscotti Vegetarian options available.

Book

On Request