On Request
Price:
Adults: A$49
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
STUDENT MENU
Dining Time:
Valid for 01APR25-31MAR26:
Dinner: 05:00pm - 06.45pm.
Valid for 01APR25-31MAR26: 1 hour 45 mins.
Inclusions:
Menu courses and water.
Booking Conditions:
- ID may need to be presented upon arrival.
SAMPLE MENU:
Entree:
Crusty dinner roll with plain whipped butter.
Soup of the Day - Chef’s special soup of the day.
Main:
Steak and Chips - Steak, French fries, and a small salad.
Napolitano Linguine - Linguine pasta in a light tomato and garlic sauce, topped with Parmesan cheese.
Fish and Chips - Battered reef fish served with French fries and tomato sauce.
Dessert:
Chocolate coated ice-cream on a stick or similar.
Tea and Filter Coffee.
On Request
