Dundee's Waterfront - Student Menu A

Cairns

Book

On Request

Price:


Adults: A$52


Children: A$0

Description:


With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.

Child Policy:


Valid for 01APR24-31MAR26:

Infant: 0-3 years inclusive - not catered for.

Child: 4-12 years inclusive - kids menu voucher available.

Important Information:


Restaurant Location:

1 Marlin Parade, Cairns, QLD, 4870.

Operating Days:

Daily except 25DEC.

Operating Hours:

Lunch: 11:30am - 3:00pm

Dinner: 5:30pm - LATE

Maximum Capacity:

Up to 250 seats.

Booking Conditions:

- Dress Code: Smart Casual.

- Student Menu: Dining time starts strictly at 5.30pm and finishes by 7pm.

- Produce costing in Australia is directly affected by external factors that are out of supplier control, such as transport, worker shortages and environmental impacts. Therefore, some dishes and/or menus maybe subject to change, removal or substitution at Dundee’s restaurants discretion.

- Please advise of any dietary requirements at time of booking.
STUDENT MENU
Dining Time:

Valid for 01APR24-31MAR25:

Dinner: 05:00pm - 07.00pm.
Duration:
Valid for 01APR24-31MAR25: 2 hours.


Inclusions:

Menu courses and water.

Booking Conditions:

- ID may need to be presented upon arrival.

SAMPLE MENU:
Entree:

Crusty dinner roll with plain whipped butter.

Soup of the Day - Chef’s special soup of the day.

Main:

Steak and Chips - Steak, French fries, and a small salad.

Napolitano Linguine - Linguine pasta in a light tomato and garlic sauce, topped with Parmesan cheese.

Fish and Chips - Battered reef fish served with French fries and tomato sauce.

Dessert:

Chocolate coated ice-cream on a stick or similar.

Tea and Filter Coffee.

Book

On Request