Cost: |
A$620 (2 Passengers) |
Duration:
5.5hrs.
Departure Days:
Wednesday, Thursday, Friday, Saturday, Sunday, Monday except 25-26DEC25, 03APR26.
Departure Time:
9am.
Departure Point:
Yalumba Wine room.
Pickup:
Not included.
Dropoff:
Not included.
Meals:
Local produce platter.
Not Included:
Transfers.
On Request
Cost: |
A$620 (2 Passengers) |
Inclusions:
- Ebike.
- Morning tea.
- Artisans of Barossa wine tasting.
- Cheese tasting plate.
- Guided walk-through Signature Cellar.
- Wine Tasting.
What to Bring:
Itinerary:
Valid For 01APR25-31MAR26:
Please note this experience is operated by Bike About. Please direct all enquiries and bookings to info@bikeabout.com.au Some of the Barossa’s best tourism sites have teamed up for a fun-filled day of chocolate, cheese and fine Barossa wines on a guided e-bike tour hosted by Bike About.The morning begins in Angaston at Yalumba Family Winemakers with the insights into wine barrel making in Australia’s only onsite winery Cooperage. Guests are then fitted with the e-bikes before the first ride through the spectacular Barossa Ranges to Barossa Valley Chocolate Company in Tanunda. On arrival, guests will enjoy a morning tea, and also have the chance to sample some locally produced chocolates. A short ride will take guests to Artisans of Barossa, which showcases a collective of eight small-batch independent winemakers. Here guests will enjoy a Rarities Tasting – a deep dive experience designed to take you on a personal journey of discovery in Barossa wine from these boutique artisans. Back on the Barossa Bike Trail, guests will travel past Yalumba’s Nursery and the world’s oldest Grenache vines, making their way up the hill into Angaston to the Barossa Valley Cheese Company. Here, guests enjoy a cheese tasting plate and hear how owner Victoria McClurg turned from winemaking to cheesemaking, a perfect pair in the Barossa. The final stop is back at Yalumba – Australia’s oldest family-owned winery with both fifth and sixth generations working together. Yalumba Ambassador will guide guests through the winery’s Signature Cellar, here they will experience Yalumba’s iconic wine The Signature with a comparative tasting of the current vintage and yet to be released vintage wine syphoned straight from the barrel. Also at Yalumba, guests will enjoy a collection tasting of Yalumba wines with a relaxed lunch consisting of a local artisan produce platter, full of local delights including Trevallie Orchard fresh and dried fruits, Barossa Cheese, Angaston Smokehouse meats, local baked bread, olives, olive oil and dukkah.
Child Policy:
Valid for 01APR24-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
Valid For 01APR25-31MAR26:
- As alcohol is served all guests must be over the age of 18 years.
- Guests should call 48 hours prior to arrival to re-confirm their experience.
- Please advise any dietary requirement at time of booking.
On Request
