Cost: |
A$590 (2 Passengers) |
Duration:
3 hours.
Departure Days:
01APR-31OCT: Friday, Saturday, Sunday, Monday.
01NOV-31JAN: Daily except 25-26DEC, 01JAN
01FEB-31MAR: Friday, Saturday, Sunday, Monday.
Departure Time:
12:00pm.
Departure Point:
The Lane Vineyard Tasting Room - 5 Ravenswood Lane, Hahndorf, SA, 5245.
Pickup:
Not Available.
Dropoff:
Not Available.
Meals:
7 course lunch.
Not Included:
Hotel pick up and drop off.
On Request
Cost: |
A$590 (2 Passengers) |
Inclusions:
- Hosted by a member of The Lane Kitchen staff and Sommelier.
- Chef's table seating.
- 7 course menu.
- Wine pairing or non-alcoholic pairing are available.
What to Bring:
Itinerary:
Valid for 01APR24-31MAR26:
Our Chef’s Table Experience is an immersive, sensory food journey from estate to plate – hosted by The Lane’s kitchen team. Enjoy a seven-course chef’s menu that celebrates seasonal ingredients – grown and produced either on the estate or by local farmers, growers and suppliers. All ingredients are traceable and ethically produced. Each course is paired with one of our signature wines – chosen as they partner perfectly with each dish.
Child Policy:
Valid for 01APR24-31MAR26:
Child: 0-18 years inclusive - not catered for.
Important Information:
On Request
