Vertical Tasting of Pokolbin Dry Red Shiraz over 6 Vintages
Tulloch Wines - Hunter Valley
Cost: |
A$160 (2 Passengers) |
Duration:
1 hour
Departure Days:
Valid for 01APR24-31MAR25: Daily except: 07APR, 25DEC.
Departure Time:
10am, 11am, 12pm, 1pm, 2pm, 3pm, 4pm
Departure Point:
638 De Beyers Road, Pokolbin. Enter through the main door and approach staff at the counter.
Pickup:
N/A
Dropoff:
N/A
Meals:
Valid for 01APR24-31MAR25:
N/A.
Not Included:
Pick-up/Drop-off, Meals, Wine sales
Cost: |
A$160 (2 Passengers) |
Inclusions:
- Private seated tasting with introduction by a Wine Ambassador
- 6 Tulloch wines to taste
- Local artisan charcuterie and cheese board
- Individual tasting mat to help guide your tasting experience
- Take home wine experience guide with additional information and details
What to Bring:
Itinerary:
Valid for 01APR24-31MAR25:
The Tulloch story began back in 1895 when John Younie Tulloch (JY) owned the Branxton General Store and accepted an usual settlement of a debt - a 43 acre property in Pokolbin. JY took an immediate liking to the property and the 5 acres of Shiraz vines from which he produced the first Tulloch Pokolbin Dry Red (PDR) Shiraz. This is your exclusive opportunity to take a deep dive into Tulloch PDR Shiraz, the wine that made the Tulloch name. Your Wine Ambassador will introduce you to 6 vintages of PDR from the old to the new. Paired with a generous local artisan charcuterie and cheese board.
Wine tastings are only available to Adults 18+ but we are a family friendly cellar door.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-2 years inclusive: Free when seated on a lap or in a stroller.
Child: 3-12 years inclusive: Child rates apply - special children's menu.
Note:
Children from 0-17 years old are not permitted to participate in wine tasting.
Important Information:
Valid for 01APR24-31MAR26:
- By law, alcohol will not be served to those aged under 18 years
- Children 3-12yrs: Kids Junior Experience - A specially prepared junior experience with 4 different soft drinks and 4 matching snacks (nut and gluten free) will be presented.