Cradle Mountain Day Tour
McDermotts Coaches - Launceston
Cost: |
A$390 (2 Passengers) |
Duration:
10 hours.
Departure Days:
APR: Daily.
MAY-AUG: Monday, Wednesday, Friday, Saturday, Sunday.
SEP-MAR: Daily.
Departure Time:
07:30am.
Departure Point:
Launceston.
Pickup:
Launceston accommodation.
Dropoff:
Launceston accommodation.
Meals:
- Light picnic lunch.
Not Included:
- Drinks and additional snacks.
Cost: |
A$390 (2 Passengers) |
Inclusions:
- National Park Pass.
What to Bring:
Itinerary:
Valid for 01APR25-31MAR26:
Departing Launceston after a 7.30am pick up from one of your pickup points, you travel through the scenic Meander Valley and follow the Great Western Tiers to visit the beautiful township of Sheffield featuring more than 140 murals which depict the pioneering history and character of the Cradle Mountain region. From Sheffield you continue your journey past the old Hydro township of Gowrie Park and through the Forth River gorge and move through eucalyptus forests and button grass plains to Cradle Mountain, one of Australia’s most recognizable landmarks and one of Tasmania’s most visited attractions and the jewel in the crown of the Tasmanian Wilderness World Heritage Area. Discover the rugged and stunning beauty of the ancient Cradle Valley, its complex geology, ancient rainforests and heaths with a professional guide on a one-hour walk at Dove Lake that will take you up to Glacier Rock and visit one of Dove Lake’s quartzite beaches. On clear days you will see the magnificent, jagged dolerite peaks of Cradle Mountain and see Kathleen Falls on the other side of the Lake. A day hut is where you will enjoy a light picnic style lunch, provided by a local bakery, before visiting the historic guest house of Waldheim and entering Weindorfers Forest, an easy 20-minute walk where the evolutionary significance of the unique moss communities and tangled rainforest is explained to you. Departing Cradle Mountain you return via Ashgrove Cheese Dairy Door, an award-winning cheesemaker in Northern Tasmania, famous for its flavoured and traditional varieties of cheddar and other hard cheese varieties. The Dairy Door is a self-guided visitor experience where you can view the cheese making processes through windows into the cheese factory or relax with one of Ashgrove’s signature ice creams or purchase Ashgrove’s Cheese and a selection of gourmet foods produced in Northern Tasmania. Following Ashgrove, your guide will recommend a number of his or her favourite restaurants in Launceston and arrive back in town in time for you to make your arrangements for dinner.
Child Policy:
Valid for 01APR25-31MAR26:
Infant: 0-14 years inclusive - not catered for.